2/19/2023 0 Comments Imoto dallas menuThat’s especially true in the case of the token Indian dish, a clay pot of slow-cooked, falling-apart lamb flanked by assorted goodies: grilled naan slices, fresh green garbanzo beans, microgreens and cucumber raita ($22). Kathy Tran For what it is, though, Imoto exceeds expectations. But it’s not even the best sushi bar on its own street. In a past era, or a city with little competition, Musume’s little flaws and quirks would be worth tolerating. I wish one of the buns hadn’t ripped straight down the middle under the weight of fillings. The bao - Musume serves pork belly and fried chicken we grabbed one of each - are boldly sauced with both a hot pepper relish and a smear of mayo, and the crunch on the chicken is a delight ($14 for two). Two intensely flavored steamed buns round out a meal, which, for two people who drink only tap water, tops $80 (and that’s without the salad order our server confidently declined to write down, and immediately forgot). They’re very good and close to great - a few chives and a few extra seconds of steaming will do - although the trio of sauces, including mustard, are rather eccentric. A special called “Dim Sum” was a set of five steamed seafood dumplings resembling shu mai, filled generously ($12). Speaking of not terrible, the smoked tofu main course, with dainty portions of shiitake mushroom caps, lotus root and string-still-on peas on a squash puree, is enjoyably light, though in hindsight I realize we paid $18 for four bite-sized cubes of tofu. It’s probably the weirdest sushi I’ve ever tasted. Kathy Tran I’ll let my dining companion describe the White Dragon roll: “I took to pushing the middle out of the rice paper with my tongue to get some flavor. Musume even serves wasabi mashed potatoes ($9).Īre they any good? Is the “pan-Asian” fad back? The answers: They’re acceptable, and dear lord, I hope not. This year, two new high-end restaurants opened in reductive celebration of half the world’s cuisines: Imoto (Japanese for “little sister”) and Musume (Japanese for “daughter”). Now, however, Dallas is seeing a comeback. There wasn’t even time for anyone to ask why “pan-Asian” menus never included food from Muslim cultures. Luckily America’s pan-Asian craze shone brightly in the Clinton administration and then died out, leaving only the faintest memory that, once upon a time, wasabi mashed potatoes were a thing. After ordering from an extensive ceviche bar, dressy-casual customers would scoop up queso with injera and share a case of Foster’s. ![]() They could serve empanadas, tagine and clam chowder. tweet this I wonder if people in Asia have pan-everywhere-else restaurants. persist because Dallas investors are unwilling to hand big dollars and downtown real estate deals to immigrant restaurateurs. ![]() Let’s go to a restaurant that serves samplings of the cuisines that four billion people eat, and decide when we get there.” ![]() Maybe one of the foods enjoyed by 60 percent of the world’s population, but I can’t narrow it down more than that.” Maybe they were the product of diners without a drop of Asian blood in their veins having conversations like this: I don’t understand how pan-Asian restaurants became popular.
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